We understand that great food is about more than just ingredients—it's about the experience. That's why we focus on providing seasonings that bring out the best in every meal, making it easy to enjoy nutritious, flavorful dishes every day.
Bold Flavors
No Salt Taco Seasoning
Low Salt Cajun Seasoning
Low Salt Cajun Seasoning
Spice up your tacos without the extra sodium! Our No Salt Taco Seasoning delivers the perfect blend of bold, authentic flavors—smoky, zesty, and just the right amount of heat. Crafted with premium spices, it's a heart-healthy way to enjoy taco night without compromising on taste.
Low Salt Cajun Seasoning
Low Salt Cajun Seasoning
Low Salt Cajun Seasoning
Bring the bold taste of the bayou to your kitchen with our Low Salt Cajun Seasoning! Packed with a zesty blend of peppers, garlic, and herbs, this seasoning delivers the rich, smoky heat you crave—with a fraction of the sodium. Perfect for blackened seafood, grilled meats, veggies, and more!
About Us
Where It All Started
It was 1991.
George H. W. Bush was president of the United States, the New York Giants won the Super Bowl, the World Wide Web was released to the public and Microsoft.com went online and the
Dow Jones Industrial Average topped 3,000 for the first time.
It was also the year Vaughn and Laurie met on the campus of Baylor University in Waco, TX.
Fast Forward thirty (and counting) years later…
We have kept the faith, grown into a family of six, weathered the storms of life and through it all enjoy spending time together, especially while cooking. In 2020, when heart disease hit close to home, we examined ways to improve our health and one way was to reduce sodium. We began making changes to our cooking. A family favorite meal was Tex-Mex tacos - which we discovered was one of the highest sodium content meals 😨. The market didn’t have great tasting options for a sodium free taco seasoning so we decided to create our own. So in 2022, the seventh member of the Taylor family, TX'INz Food, was born. The perfect blend of Texas’s (Vaughn’s birthplace) and Indiana’s (Laurie’s birthplace) cooking styles steeped in many generations of a love of cooking. Through trial and error, we came to realize you don’t have to sacrifice flavor and good food doesn’t have to be weighed down with salt. So from our hearts to yours, Enjoy!